– Pastries & More –
[ Fresh baked Everyday ]
P A S T R I E S
All butter and rolled by hand
Pain Au Chocolate 3
Often simply referred to as a chocolate croissant, we double stuff our traditional version with dark chocolate
Specialty Croissant 3
Almond or S’more, need we say more?
Morning Bun 2.5
Orange kissed and rolled in cinnamon sugar
Sweet and savory selections
Cinnamon Buns 3
Vegan. But shhhh, don’t tell.
Montreal? New York? We have no idea but they are dense and chewy, boiled and baked fresh daily.
Danishes, Muffins and more!
S W E E t S
Fresh baked chocolate chip, bittersweet oreos, classic imperials and other daily bakes
Fresh choices, baked daily
Rotating selections including sourdough, focaccia, baguettes and more.
Located in Winnipeg’s historic Exchange District, Lark is the newest addition to the Chew family
Open Monday to Friday, we are focused on making delicious baked goods, quality coffee and satisfying lunches.
– Lunch & Such –
[ FEATURING OUR SEASONAL FAVORITES ]
S a n d w i c h e s
Served on a bun with cheddar, greens, tomato and a sunny egg
Served on a croissant with arugula, pickled apples and stinging nettle pesto
Chicken Salad 8.5
Curry with cranberries, cilantro and pickled onions on a croissant
Guanciale, lettuce and tomatoes with herb aioli on fresh bread
Roasted Zucchini 9
Red lentil hummus, kale, roasted poblanos and za’atar on fresh bread
S A L a d s
Poached peaches, whipped feta, fennel, radish and tarragon vinaigrette
Savory granola, cashew cream, cold pressed canola, chunky salt and basil
Smoked Mackerel 15
Red lentils, pickled carrot, scallions, cilantro, sesame, ginger and wasabi aioli
Chicken, tomatoes, avocado, greens, benedictine blue and truffle ranch dressing
Seared albacore, baby potatoes, olives, egg, edamame, herbs and anchovy dressing
Green Shakshuka 12
Two eggs, peppers, onions, kale, lime crema, sweet potato puree and toast
Fresh favas, butter, herbs and pecorino
Marinated fennel, herbs, confit tomatoes and fresh bread
Daily selection served with arugula salad
91 Albert Street
Monday to Friday
8am - 5pm